Fried Wontons
8 pieces. Deep fried wontons stuffed with ground chicken and shrimp, served with homemade sweet and sour sauce.
Fried Chicken Dumplings
8 pieces. Deep fried wontons skins stuffed with ground chicken and vegetable served with homemade sweet and sour sauce.
Egg Rolls
5 pieces. Mixed vegetable and bean thread noodles wrapped in a rice paper crepe then deep fried, served with homemade sweet and sour sauce.
Golden Tofu
Deep fried bean curd, served with sweet and sour sauce with chopped peanut.
Satay
5 pieces. Marinated chicken with fresh herbs and spices, barbecued on skewers, served with peanut curry sauce and cucumber salad.
Thai Sour Sausage
Deep fried sour rice sausage, served with fresh chili, ginger and peanut.
Fried Calamari
Spicy Angel Wings
Koong Sarong
Prawn in a blanket. Marinated prawns wrapped with bacon and rice paper crepe, deep fried and served with sweet and sour sauce.
Moo Dad Deaw
Pork jerky Isaan style. Deep fried salted pork, served with spicy homemade sauce.
Thai Crispy Garlic Wings
6 pieces. Marinated chicken wings with fresh garlic, deep fried to perfection.
Tord Mun
5 pieces. Deep fried fish cake with sweet and sour cucumber sauce.
Seafood Soup
Spicy and sour soup with combination seafood.
Tom Yum Kai Soup
Hot and sour soup with chicken, lime juice and chili.
Woonsen Soup
Glass noodle soup cooked with minced chicken and green onions.
Tofu Soup
A light soup cooked with bean curd and ground pork.
Wor Wonton Soup
Homemade wontons, chicken, shrimps and bean sprout, served in a superb broth.
Tom Kah Kai Soup
A distinctive soup made with coconut milk, sliced chicken, straw mushroom, galanga, lemongrass and a touch of lime juice.
Squid Spicy Salad
Squid mix with fresh herbs, onions and chili lime juice. Served on a bed of lettuce.
Yum Woon Sen Salad
Glass noodle mix with red and green onions, chicken, shrimps season with fresh chili and lime juice.
Nuah Nam Tuk Salad
Charbroil beef tossed with fresh herbs, chili and lime juice. Served on a bed of lettuce.
Pla Koong Salad
8 pieces. Perfectly grilled shrimp tossed in onion and Thai chili mixed with lime juice. Served on a bed of cabbage.
Som Tum Salad
Green papaya, Thai chili, tomato, crushed peanuts and mixed with lime juice.
Yum Nuah Salad
Charbroiled beef, onion, tomato, chili, with lime juice. Served on lettuce.
Yum Talay Salad
Seafood, onion, chili mixed with lime juice.
Larb Salad
Choice of ground beef, chicken, or pork, tossed with chopped onion, chili, lime juice, served with fresh cabbage.
Thai Salad
Mixed greens, sliced hardboiled egg, served with homemade peanut sauce dressing.
Nam Sod
Ground pork mixed with ginger, green onion, dry peanut and lime juice.
Panang Curry
Flavor of fresh and dried chili makes this curry a unique. Cooked with coconut cream, sweet basil.
Red Curry
Beautiful red color from both fresh and dried chili, make this curry hotter than another Thai curry. Cooked with coconut cream, bamboo shoots.
Yellow Curry
Made from curry powder, spices and turmeric simmer in coconut milk with potatoes and carrots.
Green Curry
One of the most popular curry in Bangkok city. Combinations of green curry paste simmer with sweet basil, bamboo shoots.
Nam Prik Noom
Green chili dip. Roasted green chili, garlic, onions and tomatoes pounded in a mortar. Served with sticky rice.
Khao Soi
Egg noodle with northern style Thai curry. A Burmese influence northern Thai egg noodle is served in curry sauce and coconut cream garnished with sliced red onion, lime and pickled vegetable.
Northern Larb
Completely different from the is-san larb in taste, this northern style larb (ground pork) is cooked with northern Thai spices and no lime juice, garnish with fresh herb and vegetable.
Ka-Nom-Jean-Nam-Ngyow
Rice vermicelli curry. A unique light red curry sauce made with tomato, ground pork and some pork spare ribs on top rice vermicelli, garnished with fried chili, lime and fresh bean sprout.
Mongolian
Stir-fried with onion, mushroom and fresh chili.
Sweet and Sour
Thai style sweet and sour dish. Choice of meat stir-fried with pineapple, tomato, cucumber, bell pepper, carrot and onion.
Pad Kra Pow
Sauteed with fresh chili, garlic and sweet basil.
Stir Fried Broccoli
Pad Woonsen
Stir fried glass noodles, tomato, black mushrooms, egg and onions.
Baby Corn
Sauteed with baby corns, straw mushrooms, carrots and onions.
Chop Suey
Stir-fried mixed vegetables with choice of meat.
Bamboo Shoots Curry
Bamboo shoots, fresh chili and sweet basil stir-fried in red curry sauce.
Pepper Garlic Sauce
Sauteed in our garlic cilantro pepper sauce.
Cashew Nut
Sauteed in roasted chili paste, cashew nuts, carrots, straw mushroom and onion.
Ginger
Sauteed with ginger, black mushrooms, and onion.
Green Pepper Steak
Sauteed with bell pepper, carrot and onion.
Pad Prik King
Sauteed with spicy chili paste and green beans.
Catfish with Curry Paste
Deep fried thin catfish slice sauteed with curry paste and coconut milk.
Spicy Catfish with Basil Leaves
Deep fried catfish filet sauteed with fresh chili and basil leaves.
Kana Moo Krob
Stir-fried Chinese broccoli and crispy pork with oyster sauce.
Kra Pao Moo Krob
Stir fried crispy pork with sweet basil.
Kra Phao Eggplant
Stir-fried eggplant with basil leaves, onion, bell pepper and fresh chili.
Seafood Pad Ped
Combination seafood with homemade roasted curry paste, lemongrass, straw mushroom, lime juice and Thai basil leaves.
Seafood Chili and Basil Leaves
Combination seafood with fresh chili paste and sweet basil.
Garlic Squid
Sauteed in our superb garlic and cilantro pepper sauce.
Shrimp with Oyster Sauce
Steamed Mussel
Steamed mussels with fresh basil, served with spicy fish sauce.
Chili Mussel
Stir-fried mussels with sweet basil and fresh chili.
Pad Thai
Stir-fried classic Thai rice noodle dish with choice of meat, egg, bean sprouts and ground peanuts.
Rad Naa
Stir-fried flat rice noodle topped with gravy broccoli with choice of meat.
Rad Naa Seafood
Stir-fried flat rice noodle topped with gravy broccoli with assorted seafood.
Pad See Ew
Stir-fried flat rice noodle with egg, broccoli and black soy sauce.
Kai Kua
Stir-fried flat rice noodle topped with choice of meat, on lettuce.
Drunken Noodle
Stir-fried flat rice noodle with fresh chili, garlic, basil and choice of meat.
Chow Mein
Stir-fried egg noodle with vegetables and choice of meat.
Mee Krob Rad Naa
Crispy egg noodle topped with superb gravy sauce of shrimp, chicken, straw mushroom and vegetable.
Thai Boat Noodle
The most popular beef soup in Bangkok.
Elephant Bowl
Rice noodle serve with shrimp, squid and beef.
Tom Yum Noodle Soup
Spicy and sour noodle soup serve with minced pork, shrimps and chopped peanuts.
Thai Fried Rice
Fried rice with meat, egg, onions, scallions and tomatoes.
Seafood Thai Fried Rice
Fried rice with seafood, egg, onions, scallions and tomatoes.
Spicy Fried Rice
Stir-fried with fresh chili, garlic and basil leaves.
Pineapple Fried Rice
Stir-fried with yellow curry powder, pineapple, shrimps and chicken.
Combination Fried Rice
Stir-fried with egg, beef, chicken and shrimps.
Vegetable Fried Rice
Stir-fried with egg and mix vegetables.
Crab Fried Rice
Fried rice with crab meat, egg, tomato and onion.
