Ka-Nom-Jean-Nam-Ngyow
Rice vermicelli curry. A unique light red curry sauce made with tomato, ground pork and some pork spare ribs on top rice vermicelli, garnished with fried chili, lime and fresh bean sprout.
- $16.00
Spice Level Choice
Required
Not Spicy
Mild
Medium Spicy
Hot and Spicy
Preperation Addition
Optional
Extra Meat
+$3.00
Extra Noodle
+$2.50
Extra Egg
+$2.50